Are you ready for a hearty and delicious food experience in Sardinian less known regions?

This is a voyage to discover a unique food world: hearty specialties from the Gallura created with slow-food products of the mountain region of the Montiferru and the smart and imaginative cooking flair of Pasqualino. A successful mix of Sardinian taste far away from the tourist centres!

The sophisticated Hotel Tenuta Pilastru very close to La Maddalena archipelago and the Costa Smeralda offers the perfect beginning for your Sardinian food discovery with its hearty cuisine.

In the small village of Santu Lussurgiu, the owner of the hotel Antica Dimora del Gruccione gives you an insight into Sardinia Slow-food universe. The historical buildings of this rustic and comfortable accommodation make this a perfect framework for genuine food.

In the Mini Hotel Sa Muredda, near the high plateaus of La Giara with its unique wild horses, is the background to the endearing chef Pasqualino. His family-type cuisine will be just the right conclusion to this unforgettable experience!

This tour is ideal for all those who would like to discover and enjoy the original Sardinian cuisine rich in tradition.